A full bodied & elegantly structured wine showing varietal cabernet characters of dark fruits, particularly blackcurrants & dark skinned plums. Subtle dark chocolate & mocha notes from oak maturation adds complexity. Savoury chewey tannins form the backbone of the palate, ensuring good flavour persistemce & length.
The palate displays a fruit forward style of Cabernet, without being a mouthful. A touch of dry tannins provides the wine with medium bodied savouriness, contributed to by older oak tannins.
This wine is for lovers of Cabernet, it hits all the spots!
Hand picked, naturally fermented by wild yeasts in one small open fermenter and matured in French barriques for eighteen months, this wine is powerful, aromatic and densely layered, with cassis, cedar and fine, spicy oak.