Philip Shaw ‘The Edinburgh’ Chardonnay Pinot Noir NV – 750ML
The adventure began when Philip purchased the land for his Koomooloo vineyard in June 1988. In close proximity to the region’s highest peak, Mt Canobolas, Koomooloo vineyard rises to an altitude of 900M with red loam soils over limestone. Philip has been making wine in Australia for more than four decades and he approaches each aspect of wine making with a healthy mix of innovation and unrelenting quality standards.
Grape Variety: 60% Chardonnay and 40% Pinot Noir
Vineyard Region: Orange NSW
Colour: Excellent light straw color
Palate: The combination of chardonnay and Pinot Noir creates a balance with great length and structure- this wine has an abundance of savory complexity with brilliance and focus.
WineAnalysis: Alc/vol: 12.5%
The Edinburgh is a rebellion to the traditional norm. It muses to the great champagne houses but forges its own unconventional path.
Please note, vintage shown in the image may differ from the vintage sold.
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