Established in 1966, after challenging years of research and development, Tamburlaine Winery has become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.
Vineyard: Cool climate, high altitude vineyards of Orange, NSW.
Bouquet: White peach and citrus.
Palate: Vanilla and lightly toasted oak.
Serving suggestions: The bell of any dinner party.
Please note, vintage shown in the image may differ from the vintage sold.
In the rare situation when our product is out of stock after customer’s payment, we will contact you to advise and offer you alternative items or a refund.